The team at St. Vinzenz Service GmbH consisting of 30 members of staff is passionate about ensuring the physical well-being of patients and staff. Our focus is on sustainably produced and regional food. The kitchen prepares fresh, seasonal dishes every day.

A person is pouring freshly steamed vegetables into a large container.

All dishes are deliberately kept low in salt and free from artificial preservatives or flavourings. Instead, fresh herbs give the dishes a natural and tasty seasoning.

Healthy preparation

Individual diets for special needs

Various specialised diets are tailored to the individual medical conditions of the patients. These include gastroenterological and metabolism-defined adjustments as well as protein and consistency-defined restrictions. Intolerances and allergies are also taken into account when selecting dishes.

A friendly service assistant brings the food to the patient's bedside.

A patient eats his lunch menu in his hospital room.

A patient lies in her hospital bed and reads the menu in the hospital kitchen.

A service employee with an electronic tablet stands next to a patient's bed and takes their menu selection.

Service assistant takes the patient's food order with the electronic tablet.

A patient sits on the bed and lifts the heat cover from the main course of the lunch menu.

Personal choice of menu

On admission to hospital, the appropriate personal diet will be determined in consultation with the attending doctors and dieticians. Menu and service assistants are available daily to help you choose your dishes. This ensures that your meals are perfectly tailored to your health needs at all times.